Tuesday, December 9, 2008

It's all about the baking

Something about this time of year always makes me want to bake. Between Thanksgiving and Christmas there are just so many treats destined for my belly that I can't help but make some of them myself. Tonight I tried out an incredibly easy sugar cookie recipe that I found on the internet. After remembering that my oven is two distinctly different temperatures on the top and bottom racks and reverting to only using the top one, the cookies all came out quite well. Yum.

2 comments:

Rena said...

Pretty!

Tina said...

I Love that logic. And the cookies are lovely and bright, which would make me eat them faster. :) Clever you.